DINNER MENU

Asparagus Milanese … $20

panko breaded & fried spears with arugula, heirloom tomato, shaved red onion & gorgonzola finished with champagne vinaigrette

”Inside Out” Meatballs … $21

beef, pork, & veal meatballs stuffed with fresh mozzarella, ricotta & fontina cheese, panko breaded & fried, topped with homemade crushed plum tomato sauce

Caprese Tower … $20

sliced beefsteak tomatoes, panko breaded sicilian eggplant & buffalo mozzarella topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins & capers over drizzled pesto

Salmon Tartar … $21

sliced sushi grade salmon, avocado, minced charred jalapeno, mustard seeds, soy sauce & sour cream topped with micro cilantro & finished with wasabi oil

Roman Artichoke … $20

crispy braised whole artichoke with baby arugula, pickled celery, fresh mint & young pecorino finished with meyer lemon vinaigrette

Arancini … $18

homemade crispy risotto balls filled with ground beef, pork & veal, with fontina, mozzarella & parmigiana, topped with homemade san marzano crushed plum tomato sauce

Bang Bang Shrimp … $21

jumbo shrimp, buttermilk battered & fried topped with homemade sweet & spicy Calabrian chili sauce & shaved jalapeno

Linguine Vongole … $28

narrow ribbon pasta with little neck clams, trebbiano white wine, toasted garlic, extra virgin olive oil & fresh parsley

Kobe Beef Ravioli … $29

homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta, in browned butter & thyme finished with natural reduction

Spaghetti Carbonara … $28

hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, spring peas, extra virgin olive oil & organic egg yolk finished with bacon dust

Spicy Rigatoni … $28

bronze cut, ridged tubed pasta with san marzano crushed plum tomato sauce, shot of vodka & touch of cream finished with shaved calabrian chili peppers

Pesto Gnocchi … $29

house made pesto gnocchi with julienned zucchini, yellow squash, asparagus tips, spring peas & slow roasted heirloom

Spring Ravioli … $31

homemade ravioli filled with burrata, ramps, spring herbs & topped with chunks of browned butter braised maine lobster, blistered heirloom tomatoes & charred scallions.

“Fat Bastard” Burger … $21

tredici’s own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sautéed mushrooms, caramelized onions, beer battred onion ring & tuscan fries

Organic Salmon … $31

oven roasted with tapenade crust, served over orzo, feta, cherry tomato & fresh basil

Charred Lemon Chicken … $29

half organic chicken roasted with lemon, sicilian oregano & European butter, served over lavish whipped potatoes

Prime Strip … $46

grilled 16 oz chimichurri marinated ny strip with our salt & vinegar fries

Spicey Chicken Breast … $29

pounded organic breast, panko breaded & fried, topped with our spicy vodka sauce & fresh mozzarella

Double Cut Pork Chop … $34

grilled berkshire chop topped with gorgonzola crust over spring cherry farotto

Veal Chop Parmigiana … $44

“The Best in The City”
bone in veal pounded thin, panko breaded & fried topped with san marzano crushed plum tomato & fresh mozzarella

Steamed Broccoli

Grilled Asparagus

Sautéed Broccoli Rabe

Parmigiano Truffle Fries

Garlic Whipped Potatoes